Cast Iron Frying Pan BRIZOLL with Removable Handle, Ø20 cm

Versatility and Convenience in Your Kitchen This compact 20 cm cast iron frying pan from “Brizoll” is an excellent choice for everyday cooking. Its main advantage is the removable handle, which adds versatility to the cookware: you can start frying on the stove and finish stewing in the oven. Benefits of Cast Iron Cast iron is valued for its durability and thermal properties: Even Frying: Thick walls and bottom distribute heat evenly, so food cooks uniformly and retains its nutritional properties. “Oven Effect”: Cast iron retains heat for a long time, allowing dishes to simmer slowly. Eco-friendly: No harmful substances are released during cooking, and food acquires a rich flavor. Usage Scenarios Thanks to its 20 cm diameter, this pan is ideal for breakfasts (scrambled eggs, omelets), pancakes, a single steak portion, or vegetable side dishes. By removing the handle, it becomes a great baking dish in the oven for small pies or casseroles. Purpose Designed for those who save space in the kitchen (easier to store with the handle removed) and appreciate cookware functionality. Material Body: High-quality Cast Iron Handle: Wooden, removable Dimensions and Weight Top Diameter: 200 mm Bottom Diameter: 150 mm Height: 35 mm Weight: 1.4 kg Features (Key Selling Points): ✅ Removable Handle: Allows using the pan in the oven and saves space in the cupboard. ✅ Induction Compatible: Can be used on all stove types. ✅ Longevity: Scratch-resistant, metal tools can be used. ✅ Compactness: Ideal for small portions. Use and Care Instructions Preparation: Before first use, wash, heat with salt, and oil generously. Washing: Hand wash only with warm water, do not use a dishwasher. Drying: After washing, dry immediately and oil to prevent rusting. Frequently Asked Questions (FAQ) Question: Can it be put in the oven? Answer: Yes, but the wooden handle must be removed beforehand. Question: Is the pan heavy? Answer: The weight of 1.4 kg is standard for genuine cast iron, ensuring stability and heat retention.